Roger Vilardosa
Baker
Biography
Passionate young baker who has professionally trained at various bakeries in Catalonia, and in Montpellier with Chef Christophe Prodel, winners of the Best Boulangerie of France 2015. At 21 he is head of production at the family-run bakery Vilardosa SA. Master's degree in artisan bread from the Baking School in 2022. Member of the Spanish baking team in the 9th Mondial du Pain 2023, in which he won the award for world’s best brioche.Sessions
10:45h
Showcooking |
Coffee, Bakery and Pastry
New trends in excellent bakery and pastries
Yohan Ferrant
Baking School Barcelona Sabadell
Director
Speaker
David Hernández Ripoll
Baking School Barcelona Sabadell
Teacher
Speaker
Roger Vilardosa
Baker
Speaker