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Sara Bover i Cid

Head of the Food Industries Area and member of the Scientific Coordination Team | IRTA
Sara Bover i Cid

Biography

PhD in Nutrition and Food Science for the UB. Researcher and head of the Scientific Programs of the Food Industry Area and member Scientific Coordination Team of the IRTA.

Sessions

11:00h
Conference | The Alimentaria Hub

Alternative protein, innovation!

Sara Bover i Cid
Sara Bover i Cid IRTA Head of the Food Industries Area and member of the Scientific Coordination Team Speaker

18-03-2024 11:00 18-03-2024 14:00 Europe/Madrid Alternative protein, innovation!

The new Center for Innovation in Alternative Protein (CIPA) created by IRTA with the support of the Department of Climate Action, Food and Rural Agenda for the development of strategies.

 Hall 5 | The Alimentaria Hub – Auditorio by Carreras
Mon 18 11:00h - 14:00h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
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11:00h
Round Table | The Alimentaria Hub

Red to green meat: The value of sustainability

Sergio Samper
Sergio Samper Grupo Jorge CEO Speaker
Albert Morera
Albert Morera Vall Companys General Director Pig Division Speaker
Josep Maria Bonmatí
Josep Maria Bonmatí AECOC General Manager Speaker
Dolors Puyol
Dolors Puyol Grupo Premier Pigs CEO Speaker
Sara Bover i Cid
Sara Bover i Cid IRTA Head of the Food Industries Area and member of the Scientific Coordination Team Speaker
Josep Usall
Josep Usall IRTA General Manager Speaker

20-03-2024 11:00 20-03-2024 13:00 Europe/Madrid Red to green meat: The value of sustainability

Round table to discuss how to continue producing quality and competitive meat, in a changing context where the consumer and the administration ask to do it in a more sustainable way, an aspect that will condition the future of the meat sector.

 Hall 5 | The Alimentaria Hub – Conference Room by Acciona
Wed 20 11:00h - 13:00h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
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