Xevi Ramon
Master Baker | Triticum
Biography
“I deeply love my trade and my passion: Making quality bread for the catering business” Xevi Ramon is a master baker and fifth-generation artisan and the alma mater of Triticum, a project launched in 2006 with the aim of giving bread the importance it deserves within our great gastronomic tradition. Having trained at different baking schools, he specialised in the best international workshops, seeking the knowledge and experience required to cSessions
16:30h
Master Workshops |
Coffee, Bakery and Pastry
Avant-garde workshop in bakery and pastry. A world of sensations and trends
Eduard Verdaguer
Panatics
Director/Founder
Presentador
Lluís Bofill
Replicat
Presentador
Enric Badía
Forn Elias
Master Baker
Speaker
Xevi Ramon
Triticum
Master Baker
Speaker
Oriol Balaguer
Oriol Balaguer
Pastry Chef, Chocolatier and Sweet Chef
Speaker
Fran López
Villa Retiro
Chef
Speaker