Torre de Núñez presents a selection of gourmet cured ham, chorizo and pork loin slices in a 150-gram pack, ready to be enjoyed at any time

The ready-to-serve cured meat platter

Torre de Núñez, a renowned company in the meat sector, carries on its tradition of innovation and quality, presenting its latest release at Alimentaria: its Mixed Duroc Cured Meat Platter. This new launch represents a significant advance in the sliced meats category, offering consumers a practical and delicious option.

Torre de Núñez’s Mixed Duroc Cured Meat Platter is the result of a careful development process that aims to meet the changing demands of modern consumers. With this product the brand seeks to offer a complete solution for serving cured meat platters, providing a perfect combination of flavours and textures in a single package.

This new product is made with meats certified as meeting animal welfare standards, at least 50% from Duroc pigs. In each 150-gram pack consumers will find a well-balanced assortment that includes: Gran Reserva Serrano ham with 25% less salt (95 grams), chorizo extra with no additives (20 grams), and cured pork loin (35 grams).
The Torre de Núñez Mixed Duroc Cured Meat Platter is simply extraordinary, not only for its exceptional quality and flavour, but also for its practicality and versatility. With this product food lovers can enjoy a gourmet experience anytime, anywhere, whether as a quick snack, part of a fancy dinner, or a shared bite.