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Track: Bakery

Tue 19
17:30h
Dialogue | Coffee, Bakery and Pastry

Un panettone mondiale – Evento organizado por: Le Sinfonie y La Academia de maestros de la masa madre

Lorenza Dalla Pozza
Lorenza Dalla Pozza Marketing, Communication and Events / Food Journalist and Competition Judge / Coordinator and Organizatore of Panettone World Championship 2023 - 2025 Speaker
José Romero
José Romero EPGB Master, international Consultant and Trainer, Team Manager Spain PWC 2023, Expert in leavened products, author of “Remember 28” by Vilbo Speaker
Eric Ortuño
Eric Ortuño L'Atelier Barcelona Speaker
Riccardo Agugiaro
Riccardo Agugiaro Agugiaro & Figna Molini / Le Sinfonie CEO Speaker
Claudio Gatti
Claudio Gatti Accademia dei maestri del Lievito Madre e del Panettone Italiano / Team Italy 2023 President / Captain and Spoke person Speaker
Maurizio Bonanomi
Maurizio Bonanomi Team Italy 2023 Coach Speaker
Tonatiuh Cortes
Tonatiuh Cortes Team Spain 2023 Captain / Spoke Person Speaker
Alfonso Quintero
Alfonso Quintero Team Spain 2023 Speaker
Rafael Aguilera
Rafael Aguilera Team Spain 2023 Speaker
Adria Aguilera
Adria Aguilera Team Spain 2023 Speaker

17:30h - 19:00h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Wed 20
10:45h
Showcooking | Coffee, Bakery and Pastry

New trends in excellent bakery and pastries

Yohan Ferrant
Yohan Ferrant Baking School Barcelona Sabadell Director Speaker
David Hernández Ripoll
David Hernández Ripoll Baking School Barcelona Sabadell Teacher Speaker
Roger Vilardosa
Roger Vilardosa Baker Speaker

10:45h - 12:15h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
12:30h
Showcooking | Coffee, Bakery and Pastry

1 Product 10 Ideas

Juan Carlos de Pablo Muñoz
Juan Carlos de Pablo Muñoz MONBAKE Responsible for product technicians Speaker

12:30h - 12:55h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
15:00h
Showcooking | Coffee, Bakery and Pastry

Sweet moments with Raúl Bernal

Raúl Bernal
Raúl Bernal LAPACA Manager/Master Chocolatier Speaker

15:00h - 15:45h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
16:00h
Showcooking | Coffee, Bakery and Pastry

Amaze your customers with your display of pastries

Juan Carlos de Pablo Muñoz
Juan Carlos de Pablo Muñoz MONBAKE Responsible for product technicians Speaker

16:00h - 16:25h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
16:30h
Master Workshops | Coffee, Bakery and Pastry

Avant-garde workshop in bakery and pastry. A world of sensations and trends

Eduard Verdaguer
Eduard Verdaguer Panatics Director/Founder Presentador
Lluís Bofill
Lluís Bofill Replicat Presentador
Enric Badía
Enric Badía Forn Elias Master Baker Speaker
Xevi Ramon
Xevi Ramon Triticum Master Baker Speaker
Oriol Balaguer
Oriol Balaguer Oriol Balaguer Pastry Chef, Chocolatier and Sweet Chef Speaker
Fran López
Fran López Villa Retiro Chef Speaker

16:30h - 18:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Thu 21
10:45h
Showcooking | Coffee, Bakery and Pastry

Making of the Taula Dolça experience: From the idea to the plate

10:45h - 11:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
11:45h
Showcooking | Coffee, Bakery and Pastry

Food Tech & Food Design in the world of pastries

11:45h - 12:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
12:45h
Showcooking | Coffee, Bakery and Pastry

The new style of artisan baking

12:45h - 14:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
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