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Track: Coffee

Mon 18

10:30h

Tastings | Coffee, Bakery and Pastry

Specialty coffee tasting and pairing

18-03-2024 10:30 18-03-2024 11:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

Stand C251 | Café de especialidad by Coffee XP

10:30h - 11:30h Stand C251 | Café de especialidad by Coffee XP

11:00h

Culinary Demonstrations | Coffee, Bakery and Pastry

Green coffee roasting

Andre Oliveira Barretto Coffee XP Q-Arabica Grader y Authorized SCA Trainer Speaker

18-03-2024 11:00 18-03-2024 12:00 Europe/Madrid Green coffee roasting

Live Green coffee roasting demonstration.

Stand C251 | Café de especialidad by Coffee XP

11:00h - 12:00h Stand C251 | Café de especialidad by Coffee XP

12:00h

Tastings | Coffee, Bakery and Pastry

Specialty coffee cupping

Daniel Sánchez MAE Coffee Liaison Co-Founder Speaker

Sebastian Peinado Mae Coffee Liaison Co-Founder Speaker

18-03-2024 12:00 18-03-2024 13:00 Europe/Madrid Specialty coffee cupping

Coffee cupping of different varieties, processes and origins

Stand C251 | Café de especialidad by Coffee XP

12:00h - 13:00h Stand C251 | Café de especialidad by Coffee XP

15:30h

Tastings | Coffee, Bakery and Pastry

Specialty coffee tasting and pairing

Rafael Motta Coffee XP Oatly’s Barista Strategy Team Lead Southern Europe Speaker

18-03-2024 15:30 18-03-2024 16:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

Stand C251 | Café de especialidad by Coffee XP

15:30h - 16:30h Stand C251 | Café de especialidad by Coffee XP

16:00h

Presentation | Coffee, Bakery and Pastry

Workshop Flair Espresso

Daniel Sánchez MAE Coffee Liaison Co-Founder Speaker

18-03-2024 16:00 18-03-2024 17:00 Europe/Madrid Workshop Flair Espresso

Workshop on how to use the Flair Espresso manual machine.

Stand C251 | Café de especialidad by Coffee XP

16:00h - 17:00h Stand C251 | Café de especialidad by Coffee XP

Tue 19

10:30h

Tastings | Coffee, Bakery and Pastry

Specialty coffee tasting and pairing

Rafael Motta Coffee XP Oatly’s Barista Strategy Team Lead Southern Europe Speaker

19-03-2024 10:30 19-03-2024 11:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

Stand C251 | Café de especialidad by Coffee XP

10:30h - 11:30h Stand C251 | Café de especialidad by Coffee XP

10:45h

Round Table | Coffee, Bakery and Pastry

How to transition to specialty coffee

Natàlia Albero Rayito Food (Mint Restaurant) Owner Speaker

Rafael Motta Coffee XP Oatly’s Barista Strategy Team Lead Southern Europe Speaker

Andre Oliveira Barretto Coffee XP Q-Arabica Grader y Authorized SCA Trainer Speaker

Ferran Torrell Amauta Coffee Founder Speaker

Daniel Berja El Pibe CEO Speaker

Daniel Sánchez MAE Coffee Liaison Co-Founder Speaker

19-03-2024 10:45 19-03-2024 11:30 Europe/Madrid How to transition to specialty coffee

Round table on how to introduce specialty coffee into your business

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

10:45h - 11:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

11:30h

Round Table | Coffee, Bakery and Pastry

Expansion in specialty coffee

Andre Oliveira Barretto Coffee XP Q-Arabica Grader y Authorized SCA Trainer Speaker

Rafael Motta Coffee XP Oatly’s Barista Strategy Team Lead Southern Europe Speaker

Egor Kolpakov W11 capital s.r.o Entrepreneur Speaker

Michael Peter Uhlig D’Origen Coffee Roasters Founder Speaker

Mani Alam Antonias Burger, The fish & Chips Shop, Baby Jalebi, Achaar Bar Co-owner Speaker

19-03-2024 11:30 19-03-2024 12:15 Europe/Madrid Expansion in specialty coffee

Roundtable on how to expand your specialty coffee business

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

11:30h - 12:15h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

12:00h

Tastings | Coffee, Bakery and Pastry

Specialty Coffee Cupping

Daniel Sánchez MAE Coffee Liaison Co-Founder Speaker

Sebastian Peinado Mae Coffee Liaison Co-Founder Speaker

19-03-2024 12:00 19-03-2024 13:00 Europe/Madrid Specialty Coffee Cupping

Coffee cupping of different varieties, processes and origins

Stand C251 | Café de especialidad by Coffee XP

12:00h - 13:00h Stand C251 | Café de especialidad by Coffee XP

12:30h

Showcooking | Coffee, Bakery and Pastry

Latte Art Show by Carmen Clemente & Manuela Fensore World Latte Art Champions

Nito Moral Moreno Gruppo Cimbali Spa Barista Moderador/Presentador

Carmen Clemente World Latte Art & Coffee Center School Co-Owner Speaker

Manuela Fensore World Latte Art & Coffee Center School Co-Owner Speaker

19-03-2024 12:30 19-03-2024 13:15 Europe/Madrid Latte Art Show by Carmen Clemente & Manuela Fensore World Latte Art Champions

Latte Art Show

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

12:30h - 13:15h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

13:30h

Showcooking | Coffee, Bakery and Pastry

Cooking techniques applied to pastry and combined with specialty coffee

Ivette Vera Loor Nomad Coffee Quality Control and Training Director Speaker

Oswaldo Brito Guzman Pa de Kilo Founding Partner Speaker

19-03-2024 13:30 19-03-2024 14:15 Europe/Madrid Cooking techniques applied to pastry and combined with specialty coffee

Demonstration of the cooking techniques applied to pastries and combined with speciality coffee

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

13:30h - 14:15h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

15:15h

Culinary Demonstration with Tasting | Coffee, Bakery and Pastry

Ceylon tea, Sri Lanka’s gift to the world

Manel Weerasekara Sri Lanka Tea Board Assistant Director (Promotion) Speaker

19-03-2024 15:15 19-03-2024 16:00 Europe/Madrid Ceylon tea, Sri Lanka’s gift to the world

"Ceylon Tea" Sri Lanka's Gift to the World and Ceylon Tea Seven Regional Tea Tasting session

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

15:15h - 16:00h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

15:30h

Tastings | Coffee, Bakery and Pastry

Specialty coffee tasting and pairing

Rafael Motta Coffee XP Oatly’s Barista Strategy Team Lead Southern Europe Speaker

19-03-2024 15:30 19-03-2024 16:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

Stand C251 | Café de especialidad by Coffee XP

15:30h - 16:30h Stand C251 | Café de especialidad by Coffee XP

16:00h

Presentation | Coffee, Bakery and Pastry

Workshop Nitro Tone Swiss

Andre Oliveira Barretto Coffee XP Q-Arabica Grader y Authorized SCA Trainer Speaker

19-03-2024 16:00 19-03-2024 17:00 Europe/Madrid Workshop Nitro Tone Swiss

Workshop on how to use the Nitro Tone Swiss nitrogen machine

Stand C251 | Café de especialidad by Coffee XP

16:00h - 17:00h Stand C251 | Café de especialidad by Coffee XP

16:10h

Presentation | Coffee, Bakery and Pastry

Coffee in evolution: Innovation and trends in gastro-experiences in catering

Edurne Uranga CIRCANA Vice-President Foodservice Europe Speaker

19-03-2024 16:10 19-03-2024 16:30 Europe/Madrid Coffee in evolution: Innovation and trends in gastro-experiences in catering

Circana is a leading consultant that sheds light on the complexity of consumer behaviour. Thanks to unprecedented technology, advanced analysis, cross-industry data and a depth of experience, we provide clarity and help nearly 7000 leading brands and retailers around the world to take measure and unleash the growth of their business. We know consumers well and how they act on site so that our clients can go beyond the data and apply their know-how, drive innovation, meet the consumer demand and best the competition

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

16:10h - 16:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

16:30h

Round Table | Coffee, Bakery and Pastry

Coffee as a growth tool

Agustín Tena 365 Obrador General Director Speaker

Rodrigo Domínguez Sáez Mascuota Director Speaker

Edurne Uranga CIRCANA Vice-President Foodservice Europe Speaker

Natalia Echeverria McDonald's Chief Marketing & Digital Officer Speaker

Laura Biason Novell Cafés Novell Speaker

19-03-2024 16:30 19-03-2024 17:15 Europe/Madrid Coffee as a growth tool

Good coffee treatment is an unstoppable trend. The new restaurant concepts are committed to improving the customer experience with innovation in product, service, technology... what strategy are the different players in the industry following to position themselves? What are the most notable trends?

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

16:30h - 17:15h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

Wed 20

10:30h

Tastings | Coffee, Bakery and Pastry

Specialty coffee tasting and pairing

20-03-2024 10:30 20-03-2024 11:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

Stand C251 | Café de especialidad by Coffee XP

10:30h - 11:30h Stand C251 | Café de especialidad by Coffee XP

11:00h

Culinary Demonstrations | Coffee, Bakery and Pastry

Green coffee roasting

20-03-2024 11:00 20-03-2024 12:00 Europe/Madrid Green coffee roasting

Live Green coffee roasting demonstration.

Stand C251 | Café de especialidad by Coffee XP

11:00h - 12:00h Stand C251 | Café de especialidad by Coffee XP

12:00h

Tastings | Coffee, Bakery and Pastry

Specialty coffee cupping

20-03-2024 12:00 20-03-2024 13:00 Europe/Madrid Specialty coffee cupping

Coffee cupping of different varieties, processes and origins

Stand C251 | Café de especialidad by Coffee XP

12:00h - 13:00h Stand C251 | Café de especialidad by Coffee XP

15:30h

Tastings | Coffee, Bakery and Pastry

Specialty coffee tasting and pairing

20-03-2024 15:30 20-03-2024 16:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

Stand C251 | Café de especialidad by Coffee XP

15:30h - 16:30h Stand C251 | Café de especialidad by Coffee XP

16:00h

Presentation | Coffee, Bakery and Pastry

Workshop Flair Espresso

20-03-2024 16:00 20-03-2024 17:00 Europe/Madrid Workshop Flair Espresso

Workshop on how to use the Flair Espresso manual machine

Stand C251 | Café de especialidad by Coffee XP

16:00h - 17:00h Stand C251 | Café de especialidad by Coffee XP

Thu 21

10:30h

Tastings | Coffee, Bakery and Pastry

Specialty coffee tasting and pairing

21-03-2024 10:30 21-03-2024 11:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

Stand C251 | Café de especialidad by Coffee XP

10:30h - 11:30h Stand C251 | Café de especialidad by Coffee XP

11:00h

Culinary Demonstrations | Coffee, Bakery and Pastry

Green coffee roasting

21-03-2024 11:00 21-03-2024 12:00 Europe/Madrid Green coffee roasting

Live Green coffee roasting demonstration.

Stand C251 | Café de especialidad by Coffee XP

11:00h - 12:00h Stand C251 | Café de especialidad by Coffee XP

12:00h

Tastings | Coffee, Bakery and Pastry

Specialty coffee cupping

21-03-2024 12:00 21-03-2024 13:00 Europe/Madrid Specialty coffee cupping

Coffee cupping of different varieties, processes and origins

Stand C251 | Café de especialidad by Coffee XP

12:00h - 13:00h Stand C251 | Café de especialidad by Coffee XP

15:30h

Tastings | Coffee, Bakery and Pastry

Specialty coffee tasting and pairing

21-03-2024 15:30 21-03-2024 16:30 Europe/Madrid Specialty coffee tasting and pairing

Specialty coffee tasting and pairing through dry ingredients.

Stand C251 | Café de especialidad by Coffee XP

15:30h - 16:30h Stand C251 | Café de especialidad by Coffee XP

16:00h

Presentation | Coffee, Bakery and Pastry

Workshop Nitro Tone Swiss

21-03-2024 16:00 21-03-2024 17:00 Europe/Madrid Workshop Nitro Tone Swiss

Workshop on how to use the Nitro Tone Swiss nitrogen machine

Stand C251 | Café de especialidad by Coffee XP

16:00h - 17:00h Stand C251 | Café de especialidad by Coffee XP

Track: Coffee

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