Track: Distribution and Retail

We discover the gastronomic heritage of Penedès, highlighting its recipes and local products. The Pâté from La Llacuna with a recovered century-old recipe, balanced and intense thanks to the brandy. The surprising and award-winning Gall del Penedès IGP rustic pâté, cooked in Catalan style; and the unexpected and sweet Pâté Malvasia from Sitges, which evokes one traditional Catalan dessert.

From Córdoba City Council we want to show our solid commitment to the agri-food sector. To this end, we will present in this event the First National Congress Principle, Values and Future of Extensive Livestock Farming, which will be held in Córdoba this coming April 26 and 27, as well as announce "SOLUM Córdoba", a new project that marks a turning point. and a later within the sector.

Purchasing and consumption habits of meat products are changing inexorably among western consumers. The retail leaders worldwide are implementing iconic strategies and proposals in their butcher shops to attract, build loyalty and elevate the shopping and consumption experience in their stores. What are the winning strategies for the future of meat products in retail?

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Purchasing and consumption habits of meat products are changing inexorably among western consumers. The retail leaders worldwide are implementing iconic strategies and proposals in their butcher shops to attract, build loyalty and elevate the shopping and consumption experience in their stores. What are the winning strategies for the future of meat products in retail?

It is the most important convention in the Horeca Distribution sector.

An annual event organized by ADISCAT, the Association of Beverage and Food Distribution and Logistics Companies of Catalonia, to keep abreast of the transformation of the sector with presentations and round tables by the most important officials in the sector and the public administration.

New regulatory aspects in terms of plastics and packaging, the direct impact of the increased cost of electricity, and the shortage of some raw materials.

See examples of how some corporate purchasing organisations have met these challenges and learn about some specific solutions of the sector can be of great help. In general terms, we are experiencing difficult times for catering, which are increased in the food and beverage sector.

In this event, we will learn about practical cases of outstanding firms, we will get to know the tools that are out there in the market to help us and we will tackle the new EU regulations on single-dose packaging and the plastic tax.

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For the past 5 years, we have reinvented the slushie. An innovation that will lead us to a market 100 times larger and that can permanently change what we understand by this product, its distribution, sale, consumption, and experience. And now, we are sharing our innovation so that everyone can benefit from it. If you want to know what we have done and how we have achieved it, don't miss these 15 minutes of inspiration.

Round table to discuss how to continue producing quality and competitive meat, in a changing context where the consumer and the administration ask to do it in a more sustainable way, an aspect that will condition the future of the meat sector.

Presentation of the strategic trends that are shaping the evolution of food retailing, with a global and practical vision, adapted to the current industry reality, marked by an unprecedented inflationary situation and by a highly dynamic and changing sector.

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