Track: Gastronomy and Culinary Techniques
Gastronomic demonstration and tasting of Italian product Garda Carmelo Tornillo

Techniques and concepts of Disfrutar 2024



Transversal thinking about pasta

Red Prawn: Beyond the Mediterranean icon



Gastronomic demonstration and tasting of Italian product Garda Carmelo Tornillo


From Italy to Spain: The gastronomic journey of Ferdinando Bernardi

539, Plats Forts. Honest and wild food

Gastronomic demonstration with Michelin star


Gaudea Botanics: Olive gin from Alcarràs


Verde Nostrum. The Mediterranean garden from East to West

4-hand pizza cooking demonstration


Verde Nostrum. The Mediterranean garden from East to West

Gastronomic demonstration and tasting of Italian product Garda


Low temperature chicken: Where innovation and tradition meet
4-hand pizza cooking demonstration


Culinary demonstration by the star Ferdinando Bernardi*

Meat trends in restaurants with the Vall Companys Group and La Boscana


Russian salad by Hellmann’s: Trend and tradition


The best pizzeria in the world, with the best pizzeria in Europe



Neapolitan fried pizza



Cooking with 4 pizza chefs from the “50 Top Pizza World 2023” ranking


The most gastronomic Lleida with La Boscana


Contemporary visions of Mediterranean flavours


The world of Molino Grassi through Diego and Carmelo


Macerations, cures and marinades. From tradition to infinity

Macerations, cures and marinades. From tradition to infinity

Macerations, cures and marinades. From tradition to infinity

Gastronomic demonstration and tasting of Italian Garda products


Evolving gastronomy

Tuna, the lion of the Mediterranean. Divergent visions

Tuna, the lion of the Mediterranean. Divergent visions

Tuna, the lion of the Mediterranean. Divergent visions

Fish processing in the Mediterranean. Same waters, different cultures

Fish processing in the Mediterranean. Same waters, different cultures

Fish processing in the Mediterranean. Same waters, different cultures

Culinary demonstration of reference Italian cuisine: SAN TOMMASO
The ingredients for the new generation of chefs by Knorr & Javi Estévez


The Pastry School of the Barcelona Guild – Artisan pastries: Puff pastries

Neapolitan fried pizza



Gastronomic demonstration and tasting of Italian Garda products
Verde Nostrum. The Mediterranean garden from East to West

Gastronomic demonstration and tasting of Italian Garda products