Track: Innovation (R&D&I) and Brands Value
Transforming the food system: Keys to the transition towards sustainable and competitive nutrition

Innovation and sustainability, the keys to business competitiveness

Clusaga promoter of innovation in Galicia

Disruptive models of business success

Alternative protein, innovation!

Food cycle analysis – What is it and why is it important to calculate it?

The future of food security

Using AI for product design: The AIWINE Case

Red Cervera AGROMATTER: Sustainability as a generator of knowledge and business opportunities


Kramer vs Kramer: Evolution of the Retail vs HORECA channel in the food industry


Innovative energy efficiency measures for industries and supply chains (KNOWnNEBs, BETTED)

What is next for the protein trend?

Solution Talks: Leadership and sustainability. Towards the hospitality industry of the future






Top Trends in Food & Beverages 2024

Cocteleo Xtreme launch presentation

The value of the frozen product


Multicultural plant-based solutions for restaurants


Boost your brand with sensory claims

Solution Talks: All paths should lead to profitability. Business management




Solution Talks: Customer experience is everything in the happiness industry



How to be a relevant, preferred and unbeatable brand


Welcome to the #eggierevolution

The brand’s uniqueness

The power of innovation: 3 Keys to success for your next product launches

Investment in FoodTech: Technological perspective

Global Health opportunities for F&B

Transforming vegetable by-products into food

Value scoring: Product value in the eyes of the consumer

Samplia: Smart sampling to increase sales

10 keys to accelerate your growth with innovation

Upcycling: The value of sustainability for brands, (without greenwashing)

Trevijano’s new range of plant-based products

Exploring the evolution of Alternative Proteins with Plug and Play and Esencia Foods


A new meat category: Upgrated meat


Satisfy the shopper and the retailer on the path of innovation


Data collection and BI tools applied to commercial outsourcing

Circular food systems: New technology, regulation and market


Top trends in Food & Beverages 2024

Presentation of the KM ZERO Venturing Program: Open innovation and strategic investment


Wicked Kitchen Ice Dream Presentation

PUJANTE+ (Plus)The only chicken source of omega3 fatty acids

The future of ingredients: 2024

Noel Delipro, the new range of high-protein charcuterie meats
