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Track: Restoration in Communities

Mon 18
11:00h
Round Table | Restauración en colectividades

Inditex, leading sustainable corporate catering in Spain

Isabel Coderch
Isabel Coderch Te lo Sirvo Verde Sustainable Hospitality Consultant and Founder of Te lo Servo Verde Speaker
Eduardo Sanjurjo
Eduardo Sanjurjo Galia Ceo & Founder Speaker
Senén M. Barral
Senén M. Barral Inditex Head of the Department of Innovation, Infrastructure and Restoration Services Speaker

11:00h - 12:00h Hall 4 | Restauración en Colectividades Meeting Point
12:15h
Round Table | Restauración en colectividades

School menu planning: Keys to offer healthy and sustainable menus

Isabel Coderch
Isabel Coderch Te lo Sirvo Verde Sustainable Hospitality Consultant and Founder of Te lo Servo Verde Speaker
Gemma Salvador
Gemma Salvador Agència de Salut Pública de Catalunya Dietitian-Nutritionist Speaker
Nani Moré
Nani Moré Menjadors Escolars Chef Specialized in Sustainable Communities Speaker
Tatiana Pérez de Acha
Tatiana Pérez de Acha Serunion Director of Loyalty and CSR Speaker

12:15h - 13:15h Hall 4 | Restauración en Colectividades Meeting Point
13:30h
Culinary Demonstration with Tasting | Restauración en colectividades

We design a sustainable, healthy and delicious school menu with vegetable protei

Ghaim Kidane
Ghaim Kidane Rational Large Group Account Manager Speaker
Patricia Rusler
Patricia Rusler Rational Corporate Chef Speaker

13:30h - 14:15h Hall 4 | Restauración en Colectividades Meeting Point
15:30h
Round Table | Restauración en colectividades

Food waste in nursing homes, where is the problem?

Anna Pons
Anna Pons Departament de drets socials Accreditation and Support Technique for the Social Services Inspection Speaker
Mercé Saltor
Mercé Saltor Central Borne Commercial Manager Speaker
Marta Galindo
Marta Galindo Grup Lantus Nurse Socio-health Sector Speaker
Antoni Vidal
Antoni Vidal ACRA Chief Operating Officer Speaker

15:30h - 16:30h Hall 4 | Restauración en Colectividades Meeting Point
16:45h
Round Table | Restauración en colectividades

Digitalization and sustainability: When technology is a partner

Constance Lambert
Constance Lambert Winnow Solutions Business Development Manager and Global Resorts LeadWinnow Solutions Speaker
Maite Molina
Maite Molina Campos Estela CSR and Communication Speaker
Juan Carlos Jiménez
Juan Carlos Jiménez Mapal Senior Account Director Iberia and Latam Speaker
Denis Ugalde
Denis Ugalde Oreka CEO Speaker

16:45h - 17:45h Hall 4 | Restauración en Colectividades Meeting Point
18:00h
Presentation | Restauración en colectividades

Presentation of ‘Solidarity Oil’ Project’

José Ramón Cuesta
José Ramón Cuesta Aceite Solidario President Speaker

18:00h - 18:15h Hall 4 | Restauración en Colectividades Meeting Point
Tue 19
10:30h
Round Table | Restauración en colectividades

Buy for quality food in nursing homes

Ignacio Manso
Ignacio Manso Purchasing Analyst Specialized in Geriatric Residences Speaker
Martina Miserachs
Martina Miserachs Be Healthia CEO Speaker
Marc Ferré
Marc Ferré Save Up Market General Director Speaker
Mario Cañizal
Mario Cañizal Supply Food For Seniors Promoter Speaker

10:30h - 11:30h Hall 4 | Restauración en Colectividades Meeting Point
11:45h
Culinary Demonstrations | Restauración en colectividades

Triple adaptation of the Mediterranean diet for patients with dysphagia

Fernando Dolera
Fernando Dolera Hospital de Mataró – Serhs Food Responsible for the Development and Preparation of the Dysphagia Menu Speaker
Paula Viñas
Paula Viñas Hospital de Mataró- Consorci sanitari del Maresme Dietitian-Nutritionist Predoctoral Researcher at the Digestive Motility Unit of the Mataró Hospital. Specialized in the compensatory treatment of Oropharyngeal Dysphagia. Speaker

11:45h - 12:30h Hall 4 | Restauración en Colectividades Meeting Point
12:45h
Culinary Demonstration with Tasting | Restauración en colectividades

Advantages of modifying textures with a colloidal mill

Francesc González
Francesc González Cotesa Chef Product Manager Speaker

12:45h - 13:30h Hall 4 | Restauración en Colectividades Meeting Point
13:45h
Culinary Demonstration with Tasting | Restauración en colectividades

Proposal to cook basal and specific diets in a profitable and safe way

Aridane Rivero
Aridane Rivero Gallina Blanca Foodservice Chef Speaker

13:45h - 14:30h Hall 4 | Restauración en Colectividades Meeting Point
16:30h
Round Table | Restauración en colectividades

Great challenges of food safety, beyond microbiology

Daniel Carles
Daniel Carles Inno4Food by Soleti Group Technical Director Speaker
Iván Ludeña
Iván Ludeña Iluquality Director and Founder Speaker
Marta Ruíz
Marta Ruíz Mediterránea Director of Quality, Food Safety, PRL and Sustainability Speaker
Xabier Munioitz
Xabier Munioitz Laztan Founder and CEO Speaker
Mª Rosa Urdiales
Mª Rosa Urdiales Sesal President Speaker

16:30h - 17:30h Hall 4 | Restauración en Colectividades Meeting Point
17:45h
Awards | Restauración en colectividades

ATX Allergy Protection Awards

17:45h - 19:00h Hall 4 | Restauración en Colectividades Meeting Point
Wed 20
10:30h
Presentation | Restauración en colectividades

The revolution of good coffee

10:30h - 11:15h Hall 4 | Restauración en Colectividades Meeting Point
11:30h
Round Table | Restauración en colectividades

Deindexation: Key to survival

11:30h - 12:30h Hall 4 | Restauración en Colectividades Meeting Point
12:45h
Round Table | Restauración en colectividades

Values ​​and recognition of contract catering

12:45h - 13:45h Hall 4 | Restauración en Colectividades Meeting Point
15:00h
Round Table | Restauración en colectividades

Don’t play with food: Purchase and quality to educate

15:00h - 16:00h Hall 4 | Restauración en Colectividades Meeting Point
16:15h
Presentation | Restauración en colectividades

Contract catering in Catalonia: Real photo of the sector

16:15h - 17:00h Hall 4 | Restauración en Colectividades Meeting Point
17:15h
Round Table | Restauración en colectividades

Dietitian-nutritionist: A key profile but not visible

17:15h - 18:15h Hall 4 | Restauración en Colectividades Meeting Point
Thu 21
10:15h
Culinary Demonstration with Tasting | Restauración en colectividades

Freeze-drying: an improvement in nutrition

10:15h - 10:45h Hall 4 | Restauración en Colectividades Meeting Point
11:00h
Round Table | Restauración en colectividades

Disease-related malnutrition

11:00h - 12:00h Hall 4 | Restauración en Colectividades Meeting Point
12:15h
Culinary Demonstrations | Restauración en colectividades

Sarcopenia and hospital feeding

12:15h - 13:00h Hall 4 | Restauración en Colectividades Meeting Point
13:15h
Round Table | Restauración en colectividades

Financing of large investments in kitchen machinery and equipment

13:15h - 14:15h Hall 4 | Restauración en Colectividades Meeting Point
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